ChA¨vre gris: Cheese made from pasteurized goat’s milk, 50% Fat i.d.m. Ingredients: GOATA€™s MILK, salt, lactic acid, rennet. VSOP:Cheese made from pasteurized cow’s milk, 48% Fat i.d.m. Ingredients: COWA€™S MILK, salt, lactic acid, rennet, preservative: sodium nitrate, colour: annatto.

Allergens: Contains MILK

Gris
per 100 g
Energy
1828 kJ / 435 kcal
Fat
of which saturates fat
36 g
28 g
Carbohydrates
of which Sugar
< 0.1 g < 0.1 g Protein 27.8 g Salt 2 g VSOP per 100 g Energy 1878 kJ / 425 kcal Fat of which saturates fat 34.9 g 24.1 g Carbohydrates of which Sugar < 0.1 g < 0.1 g Protein 27.6 g Salt 2 g