Grilled Sausage: pork, back fat, iodised table salt (table salt, potassium iodate); spices (contains mustard), spice extracts, condiment, glucose syrup, dextrose, acidity regulator: E262; acidifier: E330; stabilizer: E450; antioxidant: E300; sheep casing. 100g sausage is produced out of 113g pork meat. Sauerkraut: white cabbage (61,1%) (white cabbage, table salt), water, lard, seasoning mixture (sugar, table salt, maltodextrin, spices (contains celery), dextrose, condiment), streaky bacon smoked (1,3%) (belly of pork, table salt, beechwood smoke), onions, juniper berries, laurel leaves, modified starch, thickening agent: guar gum; acidity regulator: sodium carbonates; antioxidant: ascorbic acid.

Allergens: Contains mustard and celery.

per 100 g
Energy
805.7 kJ / 194.8 kcal
Fat
of which saturates fat
17 g
6.3 g
Carbohydrates
of which Sugar
3 g
2.3 g
Fibre
1.9 g
Protein
6.5 g
Salt
2.13 g