Description

LA¤ndle wine c hesse is made from the best fresh alpine milk and is matured and cared for in a traditional, artisanal way. During its approx. 4-month maturing period in the natural cellar, it is affinated with red wine at least twice a week. This gives the cheese its typical dark red, almost black natural rind. The LA¤ndle wine cheese develops a slightly sweet and fruity-harmonious note and captivates with its seductive mouthfeel.

Trade name

Vorarlberger WeinkA¤se

Item No.

1184425

Country of origin

Austria

Manufacturer information

Vorarlberg Milch eGen,Nofler Str. 62,6800 Feldkirch,AT

Storage conditions

Store in a cool dry place.