Description

The distinctive LA¤ndle Klostertaler provides the highest delight for cheese lovers. LA¤ndle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner.The taste is with charming and elegant fragrances of wild honey, malt, dried fruitand some citrus fruits. The LA¤ndle RA¤sskA¤se is made from the best Alpine milk and matured and cared for in the traditional artisanal manner. During a 5 month maturation in natural cellar it unfolds ist prominent aroma of malt, roasted onions, cream and peanut. The LA¤ndle WeinkA¤se the original is unique, both in appearance and taste, and therfor an eye- catcher on every cheese counter. During a 4month maturation period in a natural cellar, it is cured with red wine at least 2 times a week. LA¤ndle WeinkA¤se exhibits a slightly sweet and fruity, harmonious note and impress with its seductive sensation on the moth. The cheese is charcaterized by its smooth, firm consistency and dirves its distinctive character througharomas of buttermilk, yoghurt, dried fruits and hints of malt.

Trade name

Cheese Vorarlberg 3x200g

Item No.

1283286

Country of origin

Austria

Manufacturer information

Vorarlberg Milch eGen,Nofler Str. 62,6800 Feldkirch,AT