Description
The “Ripasso” method is a unique wine-making technique which is particular to the Valpolicella Classico region. It combines simplicity and grace with power and majesty to produce a wine that is appreciated by men and loved by women, and is one of Italy’s most successful wines worldwide.
Trade name
Wine from raisined grapes
Item No.
115309
Grape variety
Corvina a.o.
Wine region
Veneto
Production area
Valpolicella
Country of origin
Italy
Serving suggestion
with white and red meat, game, fresh and aged cheese
Manufacturer information
Tommasi Viticoltori S.S. Agricola,Via Ronchetto 4,37029 Pedemonte di Valpolicella,IT
Warnings
Please drink responsibly