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Reber white chocolate pralines with a nougat core and a coffee-flavored marzipan filling 200g,

$9.30

Sugar, Almonds (21%), cocoa butter, whole milk powder, hazelnuts (3.6%), invert sugar syrup, roasted coffee (0.9%), cocoa mass, cocoa powder, caramel sugar syrup, natural flavor, glucose syrup, ethyl alcohol of agricultural origin, mocha spir it (0.2%), emulsifier: Lecithins, humectants: (invertase, glycerol), coffee extract powder (0.05%), concentrate (pumpkin, carrot), vanilla extract, acidifier: citric acid.

Allergens: Contains: Milk and its derivatives , Soybean and its derivatives , Almond and almond products , Pistachio and pistachio products ,Ha zelnut and hazelnut products

per 100 g
Energy
product.details.nutritioninfo.measurementPrecisionCode.APPROXIMATELY 2083 kJ /product.details.nutritioninfo.measurementPrecisionCode.APPROXIMATELY 499 kcal
Fat
of which saturates fat
product.details.nutritioninfo.measurementPrecisionCode.APPROXIMATELY 27 g
product.details.nutritioninfo.measurementPrecisionCode.APPROXIMATELY 9.8 g
Carbohydrates
of which Sugar
product.details.nutritioninfo.measurementPrecisionCode.APPROXIMATELY 54 g
product.details.nutritioninfo.measurementPrecisionCode.APPROXIMATELY 51 g
Protein
product.details.nutritioninfo.measurementPrecisionCode.APPROXIMATELY 7.2 g
Salt
product.details.nutritioninfo.measurementPrecisionCode.APPROXIMATELY 0.07 g

SKU: 5f5432b3bb6f Category: Brand:

Description

At Reber, true confectionery craftsmanship, traditional family recipes and exquisite, natural ingredients set the tone. All this with just one goal: to give you the perfect Reber enjoyment moment with every single Reber Confiserie!

Seal of quality

UTZ-Certified COCOA product

 

Trade name

White chocolate praline (37%) with a nougat core (9%) and a coffee-flavored marzipan filling (54%).

Item No.

1619101

Country of origin

Germany

Manufacturer information

Paul Reber GmbH & Co. KG Reber SpezialitA¤ten,Ludwigstr. 10-12,83435 Bad Reichenhall,DE

Warnings

May contain traces of almonds, hazelnuts, pistachios, milk, wheat, egg and soy.

Storage conditions

The following storage conditions must be observed: 60-65A°F and 60-70% relative humidity.

Instructions for use

Please remove foil before consumption.