Description
A new great expression of Venetian wines. Use of Refosco and CarmenA¨re grapes in selected vineyards in Grave area by Masi. Expertise MASI: maturation for 24 months in 600 litre Allier and Slavonian oak casks, followed by 4 months in the bottle. Modern interpretation of the ancient appassimento process thanks to the exclusive MASI expertise. Long ageing potential: 10-15 years. The name Grandarella comes from the process of drying a grape A«berryA» (grano) on a traditional drying rack (arele).
Trade name
Wine from raisined grapes
Item No.
1025001
Grape variety
Refosco
Wine region
Veneto
Production area
Veneto
Country of origin
Italy
Manufacturer information
Masi Agricola Spa,Via Monteleone 26,37015 Gargagnano di S.Ambrogio di Valpolicella,IT
Warnings
Drink responsibly