Sugar, glucose syrup, glucose-fructose syrup, wheat flour, starch, gelatine, invert sugar syrup, modified starch, humectants (sorbitol, glycerol), cocoa butter, acids (E330, E270), skimmed milk powder, whole milk powder, ammonium chloride, molasses, vegetable fats/oils (palm*, shea, coconut), liquorice extract, cocoa mass, fully hydrogenated coconut fat, flavourings (i.a. vanillin), acidity regulators (E270, E327), salt, colours (E150c, E153, E120, E160a, E140, E100, E141), dextrose, emulsifier (soya lecithin), glazing agents (beeswax, carnauba wax), stabilizer (E471). The milk chocolate contains vegetable fats in addition to cocoa butter and cocoa solids: 25 % minimum.
Allergens: Contains gluten (wheat), milk, soy
per 100 g
Energy
1531 kJ / 363 kcal
Fat
of which saturates fat
1.9 g
1.3 g
Carbohydrates
of which Sugar
of which polyhydric alcohols
83 g
57 g
0.5 g
Fibre
0.4 g
Protein
2.5 g
Salt
0.09 g