Description
Ripasso is a traditional wine of Valpolicella (VR). It is an enological novelty which stands out thanks to its double fermentation, which refines the best aromas. The production process starts with the traditional vinification of Valpolicella Classico. This wine is then fermented once again, with the marcs resulting after the vinification of Amarone. After 15A20 days of pump-overs, the wine is decanted and extracted through the racking. It is put on the market after 2 years.
Trade name
Wine from raisined grapes
Item No.
542058
Grape variety
Corvina a.o.
Wine region
Veneto
Production area
Valpolicella
Country of origin
Italy
Manufacturer information
Bottega S.p.A.,Vicolo Aldo Bottega 2,31010 Bibano di Godega di San’Urbano,IT
Warnings
Please drink responsibly
